Six-Week Muffins Recipe
Instructions:1. Mix first 6 ingredients.
2. Add eggs, buttermilk, oil, and mix thoroughly.
3. Cover batter and refrigerate overnight before using.
4. Spray muffin pans with non-stick spray. Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes.
5. Batter will keep in the refrigerator for 6 weeks.
6. Muffins may be frozen after being baked.