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Santa's Thumbprints Recipe
Makes 36 cookies
Ingredients: 1 cup margarine, softened
1/2 cup firmly packed brown sugar
1 whole egg or egg white
1 tsp vanilla
1 1/2 cups Quaker oats (quick or, old-fashioned, uncooked)
1 1/2 cups all-purpose flour
1 cup finely chopped nuts
1/3 cup jelly or preserves
Instructions: 1. Heat oven to 350 F.
2. Beat margarine and sugar in large bowl until fluffy.
3. Blend in egg and vanilla.
4. Add combined oats and flour; mix well.
5. Shape into 1-inch balls; roll in chopped nuts.
6. Place 2 inches apart on ungreased cookie sheet.
7. Make indentation in center of each ball with thumb.
8. Fill each thumbprint with about 1/4 teaspoon jelly.
9. Bake 12 to 15 minutes or until light golden-brown.
10. Cool completely on wire rack.
11. Store loosely covered.
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