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Sandies Recipe
Makes 36 cookies
Ingredients: 1 cup butter or margarine, soft
1/2 cup sifted confectioners' sugar
2 tsp vanilla
2 cup sifted all-purpose flour
1/2 tsp salt
1 cup Quaker oats, uncooked, quick or old-fashioned
1/2 cup chopped pecans
Confectioners' sugar
Instructions: 1. Beat butter until creamy.
2. Gradually add sugar, beating until fluffy.
3. Blend in vanilla.
4. Sift together flour and salt.
5. Add to creamed mixture; blend well.
6. Stir in oats and pecans.
7. Shape to form crescents, balls or logs.
8. Place on ungreased cooky sheets.
9. Bake in preheated slow oven (325 F) for about 30 minutes.
10. While warm, sift confectioners' sugar generously over cookies.
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