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Rolled Oats Muffins Recipe
Makes 10 muffins
Ingredients: 1 1/2 cup rolled oats
1/4 cup sweetened condensed milk
3/4 cup hot water
2 tbsp corn sirup
2 eggs
1/2 tsp salt
3/4 cup flour
4 tsp baking powder
2 tbsp cooking oil
Instructions: 1. Pour hot water and condensed milk over rolled oats and let stand 1/2 hour.
2. Add sirup, cooking oil, and beaten egg yolks.
3. Sift flour, measure, and sift with baking powder and salt.
4. Add to first mixture.
5. Beat only until smooth.
6. Fold in stiffly beaten egg whites.
7. Fill well-oiled muffin tins 2/3 full.
8. Bake in hot oven (425 F) 20 minutes.
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