Oatmeal Pancakes (Rice) Recipe
Nutrition per Serving: 229 calories, 14.5 grams protein, 14.8 grams fat, 221 mg cholesterol, 1.1 grams fiber, 408 mg sodium.
Instructions:1. Place all ingredients in blender or food processor and blend 5-6 seconds.
2. Drop by tablespoons into hot greased frying pan.
3. Turn pancakes when bubbles appear on surface and cook 1 minute more.
4. Serve with ham, fruit preserves, fresh berries or other fruit. Surprisingly, these particular pancakes taste much better with fruit than with syrup.
5. Makes four 4-inch pancakes.