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Oatmeal Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup quick-cooking oats
  • 1 cup butter/sour milk
  • 1 cup unbleached flour, sifted
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/3 cup butter or regular margarine
  • 1/2 cup brown sugar, packed
  • 1 large egg


Instructions:

1. Combine oats and butter/sour milk in small bowl.
2. Mix well and let stand 1 hour.
3. Sift together flour, baking powder, baking soda and salt; set aside.
4. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed.
5. Add egg; beat until light and fluffy.
6. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition.
7. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
8. Bake in 400 degree F oven 20 minutes or until golden brown.
9. Serve hot with homemade jam or preserves.


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Main Ingredient:Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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