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Oatmeal Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 1/2 cup sour milk or buttermilk
  • 1 cup old-fashioned oats
  • 4 tbsp melted butter
  • 1/2 cup honey or light brown sugar
  • Pinch mace
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp soda water
  • 1/4 tsp salt


Instructions:

1. Pour the milk over the oats and let stand 30 minutes (don't use instant or quick cooking oats - they make a tasteless muffin).
2. Mix butter, honey or sugar, mace and egg in a bowl, then add oatmeal and mix again.
3. Sift remaining ingredients together, add and stir enough to blend -- the less stirring, the better the muffins.
4. Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a 400 degree F oven 12-15 minutes.



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Main Ingredient:Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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