Oatmeal Buttermilk Pancakes Recipe
Instructions:1. Add oats and soda to buttermilk.
2. Let stand 5 minutes.
3. Sift together flour, baking powder, salt and sugar.
4. Add sifted dry ingredients, shortening and eggs to oats mixture.
5. Stir until combined.
6. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
7. Bake to a golden brown, turning only once.
8. Serve hot with butter and syrup.
9. Makes 14 to 16 pancakes.