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Oatmeal Buttermilk Pancakes Recipe
Serves 16
Ingredients: 2 cup quick quaker oats, uncooked
1/2 tsp soda
2 1/2 cup buttermilk
1 cup sifted all-purpose flour
2 tsp baking powder
1 tsp salt
2 tbsp sugar
1/3 cup melted or liquid shortening
2 eggs, beaten
Instructions: 1. Add oats and soda to buttermilk.
2. Let stand 5 minutes.
3. Sift together flour, baking powder, salt and sugar.
4. Add sifted dry ingredients, shortening and eggs to oats mixture.
5. Stir until combined.
6. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
7. Bake to a golden brown, turning only once.
8. Serve hot with butter and syrup.
9. Makes 14 to 16 pancakes.
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