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Oatmeal Buttermilk Pancakes Recipe

Serves 16

Ingredients:

  • 2 cup quick quaker oats, uncooked
  • 1/2 tsp soda
  • 2 1/2 cup buttermilk
  • 1 cup sifted all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 1/3 cup melted or liquid shortening
  • 2 eggs, beaten


Instructions:

1. Add oats and soda to buttermilk.
2. Let stand 5 minutes.
3. Sift together flour, baking powder, salt and sugar.
4. Add sifted dry ingredients, shortening and eggs to oats mixture.
5. Stir until combined.
6. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
7. Bake to a golden brown, turning only once.
8. Serve hot with butter and syrup.
9. Makes 14 to 16 pancakes.



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Main Ingredient:Grain and Cereal / Oats
Dairy / Buttermilk
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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