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Lace Cookies Recipe
Makes 30 cookies
Ingredients: 1/3 cup butter or margarine, softened
2/3 cup brown sugar, packed
1/4 tsp salt
1/2 tsp baking powder
1 cup rolled oats
1/2 cup chopped pecans
1 tbsp milk
1/4 tsp lemon extract
Instructions: 1. Cream butter and sugar until light and fluffy.
2. Stir in salt, baking powder, oats, pecans, milk and lemon extract, blending well.
3. Drop by teaspoons about 2 inches apart on ungreased baking sheets.
4. Bake at 350F about 8 minutes.
5. Cool 2 to 3 minutes, then remove from baking sheet.
6. If cookies harden before removal from sheet, reheat in oven a few minutes to soften.
7. Cookies will be very thin and lacy.
8. If desired, roll warm cookies, one by one, to form cornucopia shape, pinching points slightly.
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