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Jack and Jill Cookies Recipe

Makes 36 cookies

Ingredients:

  • 1 cup butter or margarine, soft
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cup sifted all-purpose flour
  • 1 tsp soda
  • 1/4 tsp salt
  • 1 1/2 cup quaker oats, uncooked, quick or old-fashioned



  • Instructions:

    1. Beat butter until creamy.
    2. Gradually add sugar, beating until fluffy.
    3. Blend in egg and vanilla.
    4. Sift together flour, soda and salt.
    5. Add to creamed mixture; blend well.
    6. Stir in oats.
    7. For ease in handling, chill dough about 1 hour.
    8. Shape to form 1-inch balls.
    9. Place on ungreased cooky sheets.
    10. Flatten slightly with bottom of glass dipped in sugar.
    11. Insert flat wooden stick or wooden skewer into each.
    12. Bake in preheated moderate oven (375 F) 10 to 12 minutes; cool.
    13. Frost cookies with confectioners' sugar frosting.
    14. Attach chocolate shot for hair and gumdrop pieces for eyes, nose and mouth.
    15. For girl cookies, pipe a bow onto hair with thick frosting.
    16. Tie a ribbon bow onto stick for boy's bow tie.
    17. When frosting is set, insert sticks into large gumdrops so that cookies stand up.



    Main Ingredient:Grain and Cereal / Oats
    Course:Dessert
    Snacks
    Cuisine:American
    Preparation Method:Baking
    Dish:Cookies

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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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