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Giant Raisin Oat Cookies Recipe

Makes 12 cookies

Ingredients:

  • 3/4 cup sugar
  • 1/3 cup corn syrup, light
  • 1/3 tbsp margarine, softened
  • 2 egg whites
  • 1/2 tsp orange peel, grated (optional)
  • 1 1/4 cups Quaker Oat Bran Hot Cereal, uncooked
  • 1 cup flour, all-purpose
  • 1 cup oats, rolled (cooked), quick or old fashioned
  • 1/2 tsp baking soda
  • 1/2 cup raisins


Instructions:

1. Beat sugar, corn syrup, and margarine until light and fluffy.
2. Add egg whites and orange peel and beat until will blended.
3. Gradually add combined oat bran, flour, oats, and baking soda, mixing well.
4. Stir in raisins.
5. Drop by scant 1/4 cups onto ungreased cookie sheet; gently press into 3-inch circles.
6. Bake for 14 to 16 minutes or until light golden brown.
7. Cool for 1 minute on cookie sheet.



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Main Ingredient:Grain and Cereal / Oats
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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