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Giant Oatmeal Cookies Recipe

Makes 2 big cookies


  • 1 cup firmly packed brown sugar
  • 3/4 cup margarine or butter, softened
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt (optional)
  • 2 1/2 cups Quaker oats, quick or old fashioned, uncooked
  • 1 pk (6 oz) semi-sweet chocolate, pieces
  • 1/2 cup chopped nuts


1. Heat oven to 350 F.
2. Lightly grease 2 large cookie sheets.
3. Beat sugar and margarine until fluffy.
4. Blend in eggs and vanilla.
5. Add combined flour, baking soda, salt and oats; mix well.
6. Stir in chocolate pieces and nuts.
7. Divide dough in half.
8. Press each half into circle about 3/4 inches thick on prepared cookie sheets.
9. Bake for 17 to 20 minutes or until lightly browned.
10. Cool for 5 minutes on cookie sheets; remove to wire racks.
11. Cool completely.
12. Cut into wedges to serve.


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Main Ingredient:Grain and Cereal / Oats
Preparation Method:Baking

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