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Giant Honey and Oat Cookies Recipe
Makes 18 cookies
Ingredients: 1 1/2 cups sugar
3/4 cup shortening, softened
2/3 cup honey
3 egg whites
4 cups quick-cooking or old-fashion oats
2 cups flour
1 tsp baking soda
1/2 tsp salt
Instructions: 1. Heat oven to 350 F.
2. Grease cookie sheet.
3. Mix sugar, shortening, honey and egg whites in large bowl.
4. Stir in remaining ingredients.
5. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet.
6. Bake for 11 to 14 minutes or until edges are light brown (centers will be soft).
7. Cool for 3 to 4 minutes; remove from cookies sheet.
8. Cool on wire rack
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