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Giant Honey and Oat Cookies Recipe

Makes 18 cookies


  • 1 1/2 cups sugar
  • 3/4 cup shortening, softened
  • 2/3 cup honey
  • 3 egg whites
  • 4 cups quick-cooking or old-fashion oats
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt


1. Heat oven to 350 F.
2. Grease cookie sheet.
3. Mix sugar, shortening, honey and egg whites in large bowl.
4. Stir in remaining ingredients.
5. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet.
6. Bake for 11 to 14 minutes or until edges are light brown (centers will be soft).
7. Cool for 3 to 4 minutes; remove from cookies sheet.
8. Cool on wire rack


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Main Ingredient:Grain and Cereal / Oats
Preparation Method:Baking

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