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Garbanzo Oat Flake Cookies Recipe
Makes 24 cookies
Ingredients: 1 1/2 cups oat flakes (rolled oats)
1 cup brown rice flour
1/2 cup garbanzo flour, or Oat or Barley Flour
1/2 cup chopped nuts and/or raisins
1 tsp baking powder
1/2 tsp sea salt (optional)
1/2 cup unrefined vegetable oil
1/4 cup honey or maple syrup, or other syrup
1/2 cup water or juice
1 tsp vanilla
Instructions: 1. Mix dry ingredients together.
2. Mix liquids together.
3. Combine mixtures.
4. Drop by teaspoonful on an oiled cookie sheet.
5. Bake at 350 F for 8 to 12 minutes or until edges are lightly browned.
6. Cool on pan before removing.
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