0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Double-Whammy Oatmeal Chewies Recipe
Makes 60 cookies
Ingredients: 1 cup butter or margarine
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 cups rolled oats
1 cup semisweet chocolate pieces
1 cup butterscotch pieces
Instructions: 1. In a large mixing bowl, beat butter with an electric mixer on medium to high speed about 30 seconds or until softened.
2. Add sugar and brown sugar.
3. Beat until combined.
4. Beat in the eggs and vanilla.
5. Beat in flour, baking soda, and salt.
6. Stir in the oats.
7. Stir in the chocolate and butterscotch pieces.
8. Drop dough from rounded teaspoon 2 inches apart on an ungreased cookie sheet.
9. Bake in a 375 F oven for 8 to 10 minutes or until golden.
10. Cool on the cookie sheet for 1 minute.
11. Remove cookies from cookie sheet and cool on a wire rack.
12. Store in an airtight container or plastic bag at room temperature for up to 3 days.
|
0 |
|
0
0
0 |
