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Cherry-Oatmeal Muffins Recipe
Makes 30 muffins
Ingredients: 2 1/4 cups flour, all-purpose
4 1/2 oz quick oats
2 tbsp orange peel, grated
1 tbsp baking powder
1 lb and 2 oz pitted sour cherries, canned, drained, divided
3/4 cup frozen orange juice concentrate, thawed
1/4 cup vegetable oil
1 large egg, lightly beaten
2 tsp vanilla extract
2 tsp brown sugar, packed
Instructions: 1. Preheat oven to 400 F.
2. Spray twelve 2 3/4-inch muffin cups with nonstick cooking spray.
3. In large bowl, with fork, combine flour, oats, peel and baking powder.
4. Add cherries and toss.
5. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla.
6. Add liquid ingredients to dry; mix with a fork until just combined. Do not overmix.
7. Spoon batter evenly into prepared cups; sprinkle tops evenly with sugar.
8. Bake for 12 to 15 minutes, or until toothpick inserted in center comes out clean.
9. Remove from pan; place on rack to cool.
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