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Caramel Oatmeal Chewies Recipe
Makes 32 bars
Ingredients: 1 3/4 cup Quaker oats, uncooked, quick or old-fashioned
1 1/2 cup all-purpose flour
3/4 cup brown sugar, firmly packed
1/2 tsp baking soda
1/4 tsp salt (optional)
3/4 cup margarine or butter, melted
1 cup chopped nuts
6 oz semisweet chocolate pieces
1 cup topping, butterscotch caramel fudge
1/4 cup all-purpose flour
Instructions: 1. Heat oven to 350 F.
2. Lightly grease 13 x 9-inch baking pan.
3. Combine oats, 1 1/2 cups flour, brown sugar, baking soda and salt; mix well.
4. Add margarine; mix until crumbly. Reserve 1 cup for topping; set aside.
5. Press remaining oat mixture onto bottom of prepared pan.
6. Bake for 10 to 12 minutes or until light golden brown; cool for 10 minutes.
7. Top with nuts and chocolate pieces.
8. Combine caramel topping and 1/4 cup flour, mixing until smooth; drizzle over chocolate pieces to within 1/4-inch of edge.
9. Sprinkle with reserved oat mixture.
10. Bake for 18 to 22 minutes or until golden brown.
11. Cool completely; cut into bars.
12. Store tightly covered.
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