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Breakfast Muffins Recipe

Makes 6 muffins

Per Muffin: Calories: 120 Protein: 5g Carbohydrates: 24g Fat: 1g Sodium: 101mg Cholesterol: trace

Ingredients:

  • 1/2 cup lowfat yogurt
  • 2 egg whites, lightly beaten
  • 3 1/2 tbsp orange juice concentrate
  • 1/2 cup soaked raisins
  • 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda


Instructions:

1. Preheat oven to 375F.
2. Spray 6 muffin cups with pam and set aside.
3. Combine yogurt, egg whites, orange juice concentrate, raisins and oatmeal.
4. Let stand 10 minutes.
5. Combine flour, cinnamon and baking soda.
6. Add to yogurt mixture and immediately spoon into muffin cups.
7. Bake until golden brown and a toothpick inserted in center comes out clean, about 25 minutes.


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Main Ingredient:Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Low Fat
Difficulty:Easy

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