Angie's Oatmeal Rounds Recipe

Makes 54 cookies

Cookies

Ingredients:

  • 1 cup sugar
  • 1/2 cup raisins
  • 1 cup shortening (half butter or, margarine)
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 cup rolled oats

    • Instructions:

    1. Mix sugar, shortening, eggs, and vanilla thoroughly.
    2. Blend remaining ingredients into shortening mixture.
    3. Refrigerate dough 4 to 5 hours or overnight.
    4. Heat oven to 375.
    5. Roll dough into 1 inch balls and place on an ungreased cookie sheet.
    6. Flatten with greased bottom of glass dipped in sugar.
    7. Bake 10 minutes.