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Angie's Oatmeal Rounds Recipe
Makes 54 cookies
Cookies
Ingredients: 1 cup sugar
1/2 cup raisins
1 cup shortening (half butter or, margarine)
1 3/4 cup flour
1 tsp baking soda
2 eggs
1/2 tsp salt
1 tsp vanilla
1/2 tsp cinnamon
1 cup rolled oats
Instructions: 1. Mix sugar, shortening, eggs, and vanilla thoroughly.
2. Blend remaining ingredients into shortening mixture.
3. Refrigerate dough 4 to 5 hours or overnight.
4. Heat oven to 375.
5. Roll dough into 1 inch balls and place on an ungreased cookie sheet.
6. Flatten with greased bottom of glass dipped in sugar.
7. Bake 10 minutes.
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