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Angie's Oatmeal Rounds Recipe

Makes 54 cookies

Cookies

Ingredients:

  • 1 cup sugar
  • 1/2 cup raisins
  • 1 cup shortening (half butter or, margarine)
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 cup rolled oats


Instructions:

1. Mix sugar, shortening, eggs, and vanilla thoroughly.
2. Blend remaining ingredients into shortening mixture.
3. Refrigerate dough 4 to 5 hours or overnight.
4. Heat oven to 375.
5. Roll dough into 1 inch balls and place on an ungreased cookie sheet.
6. Flatten with greased bottom of glass dipped in sugar.
7. Bake 10 minutes.



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Main Ingredient:Grain and Cereal / Oats
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Medium

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