Angie's Oatmeal Rounds Recipe
Instructions:1. Mix sugar, shortening, eggs, and vanilla thoroughly.
2. Blend remaining ingredients into shortening mixture.
3. Refrigerate dough 4 to 5 hours or overnight.
4. Heat oven to 375.
5. Roll dough into 1 inch balls and place on an ungreased cookie sheet.
6. Flatten with greased bottom of glass dipped in sugar.
7. Bake 10 minutes.