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Oat and Cashew Waffles Recipe
Serves 4
Ingredients: 2 cup rolled oats
1/2 cup cashews
1 pn salt
1 tbsp oil
1 cup water
Instructions: 1. Using a food processor or a blender, grind together the oats & cashews.
2. Be careful not to over-grind otherwise you will get a butter-like consistency.
3. Add the salt, oil & water & blend thoruoghly.
4. Pour the batter into a waffle iron & leave a few minutes until cooked.
5. Serve with plenty of maple syrup.
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