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Oat and Cashew Waffles Recipe

Serves 4

Ingredients:

  • 2 cup rolled oats
  • 1/2 cup cashews
  • 1 pn salt
  • 1 tbsp oil
  • 1 cup water


Instructions:

1. Using a food processor or a blender, grind together the oats & cashews.
2. Be careful not to over-grind otherwise you will get a butter-like consistency.
3. Add the salt, oil & water & blend thoruoghly.
4. Pour the batter into a waffle iron & leave a few minutes until cooked.
5. Serve with plenty of maple syrup.


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Main Ingredient:Grain and Cereal / Oat
Nut / Cashew
Course:Breakfast
Cuisine:American
Preparation Method:Baking
Toasting
Dish:Waffle
Special Diet:Vegetarian
Difficulty:Easy

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