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Garbanzo-Oat Waffles Recipe

Serves 2

Ingredients:

  • 1 cup AM oat flakes
  • 1/2 cup AM garbanzo flour
  • 1 1/4 cup water
  • 1 tbsp AM unrefined vegetable oil
  • 2 tsp honey
  • 1/4 tsp (or more) sea salt (optional)
  • 1/2 tsp non-alum baking powder


Instructions:

1. Preheat waffle iron.
2. Place oatmeal in blender.
3. Grind into coarse flour.
4. Add all remaining ingredients. Blend.
5. Let sit a few minutes.
6. Blend again for 2 seconds.
7. Pour into hot, well-oiled waffle iron.
8. Bake 5 to 8 minutes.

Variation:
Replace 1/4 cup water with 1 egg.



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Main Ingredient:Grain and Cereal / Oat
Grain and Cereal
Course:Breakfast
Cuisine:American
Preparation Method:Baking
Toasting
Dish:Waffle
Difficulty:Easy

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