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Honey Bran Muffins Recipe

Makes 24 muffins

Ingredients:

  • 1/2 cup 100% all bran or bran flakes
  • 1/2 cup boiling water
  • 1/4 cup honey
  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 cup buttermilk
  • 1 cup 100% all-bran or bran flakes


Instructions:

1. In medium mixing bowl, combine 1/2 cup bran, boiling water and honey.
2. Set aside.
3. In large mixing bowl, beat sugar, shortening, soda and salt at medium speed of electric mixer until blended.
4. Beat in egg.
5. Stir in half the flour.
6. Add bran mixture and remaining 1 cup bran.
7. Mix well.
8. Line Eggs 'N Muffin cups with paper baking cups.
9. Fill cups half full of batter.
10. Microwave 6 muffins at high for 2 1/2 to 4 1/2 minutes, or until muffins are no longer moist on top.
11. Repeat with remaining batter.



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Main Ingredient:Grain and Cereal
Honey
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Microwave
Dish:Muffins
Bread
Difficulty:Easy

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