Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Crunchy Bran Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 1/2 cups shredded wheat bran cereal
  • 1 cup hot milk
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup butter, margarine, softened
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 tbsp margarine, firm
  • 2 tbsp flour
  • 2 tbsp brown sugar


Instructions:

1. Heat oven to 400 F.
2. Grease bottoms only of 12 muffin cups.
3. Mix cereal and milk.
4. Let stand until cereal is slightly softened.
5. Stir in remaining ingredients, except for the crunchy topping, just until flour is moistened (batter will be lumpy).
6. Fill muffin cups about 2/3 full.
7. Sprinkle with crunchy topping.
8. Bake until golden, about 18 to 20 minutes.
9. Remove from cups immediately and let cool slightly.
10. To make topping, cut margarine into flour and sugar until crumbly.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Grain and Cereal
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info