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Crunchy Bran Muffins Recipe

Makes 12 muffins


  • 1 1/2 cups shredded wheat bran cereal
  • 1 cup hot milk
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup butter, margarine, softened
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 tbsp margarine, firm
  • 2 tbsp flour
  • 2 tbsp brown sugar


1. Heat oven to 400 F.
2. Grease bottoms only of 12 muffin cups.
3. Mix cereal and milk.
4. Let stand until cereal is slightly softened.
5. Stir in remaining ingredients, except for the crunchy topping, just until flour is moistened (batter will be lumpy).
6. Fill muffin cups about 2/3 full.
7. Sprinkle with crunchy topping.
8. Bake until golden, about 18 to 20 minutes.
9. Remove from cups immediately and let cool slightly.
10. To make topping, cut margarine into flour and sugar until crumbly.


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Main Ingredient:Grain and Cereal
Preparation Method:Baking

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