Sourdough Cornmeal Cakes Recipe - Printable Version Serves 8
- 4 cups flour
- 2 cups cornmeal
- 1/2 cup milk
- 1/2 cup sourdough starter
- 3 eggs
- 2 tsp salt
1. Mix all ingredients together the night before and let rise in a warm place.
2. Bake on a griddle the next morning.