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Sourdough Cornmeal Cakes Recipe

Serves 8

Ingredients:

  • 4 cups flour
  • 2 cups cornmeal
  • 1/2 cup milk
  • 1/2 cup sourdough starter
  • 3 eggs
  • 2 tsp salt

    • Instructions:

    1. Mix all ingredients together the night before and let rise in a warm place.
    2. Bake on a griddle the next morning.



    Main Ingredient:Grain and Cereal / Corn
    		Course:Breakfast
    Brunch
    Cuisine:American
    		Preparation Method:Baking
    Fry
    Dish:Bread
    Pancake
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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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