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Quick Buckwheat Cakes Recipe

Serves 2

Ingredients:

  • 3/4 cup flour, buckwheat
  • 3/4 cup flour, white
  • 3 1/2 tsp baking powder
  • 1 3/4 cup milk, sweet
  • 3/4 tsp salt
  • 1 egg
  • 3 tbsp shortening, melted

    • Instructions:

    1. Sift dry ingredients.
    2. Mix egg, milk and shortening and add to dry ingredients.
    3. Beat until smooth.



    Main Ingredient:Grain and Cereal / Buckwheat
    		Course:Breakfast
    Brunch
    Cuisine:American
    		Preparation Method:Fry
    Dish:Bread
    Pancake
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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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