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Quick Buckwheat Cakes Recipe

Serves 2

Ingredients:

  • 3/4 cup flour, buckwheat
  • 3/4 cup flour, white
  • 3 1/2 tsp baking powder
  • 1 3/4 cup milk, sweet
  • 3/4 tsp salt
  • 1 egg
  • 3 tbsp shortening, melted


Instructions:

1. Sift dry ingredients.
2. Mix egg, milk and shortening and add to dry ingredients.
3. Beat until smooth.



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Main Ingredient:Grain and Cereal / Buckwheat
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Bread
Pancake
Difficulty:Easy

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