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Bran or Raisin Bran Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1/2 stick melted unsalted butter
  • 1 pk Bran Muffin Mix
  • 1/4 cup raisins (optional)


Instructions:

1. In large mixing bowl, beat eggs and milk, then whisk in melted butter.
2. Stir in mix just until it is moistened; don't over-mix.
3. Stir in raisins if desired.
4. Divide among muffin cups and bake in preheated 425 F oven for 20 min, or until muffins are firm and shrink back from sides of cups slightly.
5. Serve immediately.
6. Leftovers may be stored in plastic bags in fridge for later rewarming in moderate oven or mircowave.


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Main Ingredient:Grain and Cereal
Fruit / Raisin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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