0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Barley Nut Muffins Recipe
Makes 12 muffins
Ingredients: 3/4 cup AM barley or buckwheat flour
3/4 cup AM whole wheat flour
2 tsp non-alum baking powder
2 tsp sea salt (optional)
1/4 cup raw honey
1 egg, beaten OR egg replacer
1/2 cup AM unrefined vegetable oil
1 cup fresh milk or water OR milk substitute
1/2 cup pecans
Instructions: 1. Combine dry ingredients.
2. Mix liquid ingredients thoroughly.
3. Add dry ingredients.
4. Stir until moist, but not smooth.
5. Stir in pecans.
6. Fill well-oiled muffin cups 2/3 full.
7. Bake at 350 F for 15 minutes.
|
0 |
|
0
0
0 |
