Barley and Mushroom Soup Recipe
Instructions:1. Saute the onion in the fat until translucent.
2. Add mushrooms and garlic, stirring, for 2 minutes.
3. Add the wine and thyme, saute for another 3 minutes.
4. Add barley, stir and saute for another 3 minutes.
5. Add the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 minutes.
6. Season with salt and pepper, stir in sherry and dill.