Barley-Amaranth Waffles Recipe

Makes 4 waffles

This batter may be used for pancakes also.

Ingredients:

  • 3/4 cup AM amaranth flour
  • 1 cup AM barley flour
  • 1 tbsp non-alum baking powder
  • 1/4 tsp sea salt (optional)
  • 1 1/2 cup milk (for non-Vegan option), soymilk or water (for Vegan option)
  • 3 tbsp AM unrefined vegetable oil

    • Instructions:

    1. Mix liquids and dry ingredients separately, then beat together with a hand mixer.
    2. Pour onto hot, non-stick surface griddle.
    3. Thin batter with additional water if needed.