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Barley-Amaranth Waffles Recipe
Makes 4 waffles
This batter may be used for pancakes also.
Ingredients: 3/4 cup AM amaranth flour
1 cup AM barley flour
1 tbsp non-alum baking powder
1/4 tsp sea salt (optional)
1 1/2 cup milk (for non-Vegan option), soymilk or water (for Vegan option)
3 tbsp AM unrefined vegetable oil
Instructions: 1. Mix liquids and dry ingredients separately, then beat together with a hand mixer.
2. Pour onto hot, non-stick surface griddle.
3. Thin batter with additional water if needed.
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