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Barley-Amaranth Waffles Recipe

Makes 4 waffles

This batter may be used for pancakes also.

Ingredients:

  • 3/4 cup AM amaranth flour
  • 1 cup AM barley flour
  • 1 tbsp non-alum baking powder
  • 1/4 tsp sea salt (optional)
  • 1 1/2 cup milk (for non-Vegan option), soymilk or water (for Vegan option)
  • 3 tbsp AM unrefined vegetable oil


Instructions:

1. Mix liquids and dry ingredients separately, then beat together with a hand mixer.
2. Pour onto hot, non-stick surface griddle.
3. Thin batter with additional water if needed.



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Main Ingredient:Grain and Cereal
Grain and Cereal / Barley
Course:Breakfast
Cuisine:American
Preparation Method:Baking
Toasting
Fry
Dish:Waffle
Pancake
Special Diet:Vegetarian
Vegan
Difficulty:Easy

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