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Anne's Bran Muffins Recipe

Makes 4 dozen muffins

Ingredients:

  • 2 tbsp shortening
  • 1/4 cup molasses
  • 1 egg
  • 1 cup all bran
  • 3/4 cup milk
  • 1 cup flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt


Instructions:

1. Mix well shortening and sugar, add egg and beat well.
2. Stir in all bran and milk and let set until most of moisture is taken up.
3. Sift to-gether flour salt and baking powder and add to first mixture and stir only until combined.
4. Put in muffin pans and bake in 400 F oven 30 min


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Main Ingredient:Grain and Cereal
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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