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Amaranth Pancakes Recipe
Serves 2
Ingredients: 1 cup amaranth cereal
1/4 cup whole wheat pastry flour
1 tsp baking powder
Egg replacer for 1 egg
3/4 cup soy, rice, or nut milk
Instructions: 1. In a medium-sized bowl, mix together the cereal, flour, egg replacerand baking powder.
2. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined.
3. If the batter is too thick, you may add a little more milk.
4. Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes.
5. Turn them over and cook until done.
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