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Golden Puff Doughnuts Recipe

Serves 6

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated white sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp nutmeg or mace
  • 1/4 cup wesson or Crisco liquid, oil
  • 3/4 cup milk
  • 1 egg


Instructions:

1. Sift together dry ingredients.
2. Stir all ingredients together with a fork until thoroughly mixed.
3. Drop by teaspoonsfuls into deep hot oil or fat fryer preheated to 375 F.
4. Fry until golden brown, about 3 minutes.
5. Drain on paper towels and cooling rack.
6. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping into a thin confectioner's sugar icing. Do not cook too many at one time, as fat will cool down and puffs will absorb grease and remain doughy.


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Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Doughnut
Bread
Difficulty:Easy

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