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German Gingerbread Cookies Recipe - Printable Version

Makes 24 cookies



1. Mix all ingredients together well.
2. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3 to 4 inches apart.
3. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour.
4. Flatten with a glass dipped in sugar.
5. Bake at 325 F for 6 to 8 minutes.