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Yogurt Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup yogurt, skim milk
  • 2/3 cup milk, skim
  • 1 small banana or 1/2 to 2/3 cup cut-up fruit


Instructions:

1. In large mixing bowl combine flour, sugar, baking powder, baking soda, and salt.
2. Gently stir in yogurt and milk, blending just until dry ingredients are moistened.
3. Fill lightly greased muffin cups 3/4 full. Do not use muffin papers -- the muffins become one with the papers.
4. Bake at 400F for 18 minutes or until well-browned.
5. Serve warm.



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Main Ingredient:Fruit
Dairy / Yogurt
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Low Fat
Difficulty:Easy

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