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Watermelon Muffins Recipe - Printable Version

Makes 12 muffins



1. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
2. Cream butter and sugar; add eggs.
3. Whip in milk, juice, pulp and raisins. A few drops of red food color can be added for more watermelon color.
4. Add wet mixture to dry ingredients; blend just to incorporate.
5. Fill greased muffin cups 2/3 full.
6. Bake 25 minutes.
7. Transfer to wire rack; cool.