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Watermelon Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 1/2 cup flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 pn salt
  • 1/8 tsp cinnamon
  • 6 tbsp butter, room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup watermelon juice
  • 1/2 cup watermelon pulp
  • 1/2 cup raisins


Instructions:

1. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
2. Cream butter and sugar; add eggs.
3. Whip in milk, juice, pulp and raisins. A few drops of red food color can be added for more watermelon color.
4. Add wet mixture to dry ingredients; blend just to incorporate.
5. Fill greased muffin cups 2/3 full.
6. Bake 25 minutes.
7. Transfer to wire rack; cool.



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Main Ingredient:Fruit / Watermelon
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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