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Watermelon Muffins Recipe
Makes 12 muffins
Ingredients: 1 1/2 cup flour
2 tsp baking soda
1 tsp baking powder
1 pn salt
1/8 tsp cinnamon
6 tbsp butter, room temperature
2/3 cup sugar
2 eggs
1/2 cup milk
1/2 cup watermelon juice
1/2 cup watermelon pulp
1/2 cup raisins
Instructions: 1. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
2. Cream butter and sugar; add eggs.
3. Whip in milk, juice, pulp and raisins. A few drops of red food color can be added for more watermelon color.
4. Add wet mixture to dry ingredients; blend just to incorporate.
5. Fill greased muffin cups 2/3 full.
6. Bake 25 minutes.
7. Transfer to wire rack; cool.
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