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Fresh Watermelon with Cool Citrus Mascarpone Recipe
Serves 4
Ingredients: 1 medium sized watermelon
1 cup mascarpone cheese
1 orange, zested and segmented, juices set aside
2 lemons, zested and segmented, juices set aside
1 grapefruit, zested and segmented, juices set aside
2 tbsp sugar
Instructions: 1. Cut watermelon in half lengthwise.
2. Using a melon baller, cut into balls and place in a shallow serving bowl.
3. In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth.
4. If too thick, thin with a little water (it should be as thick as yogurt).
5. Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.
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