0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Ukrainian Cold Fruit Soup Recipe
Serves 6
Ingredients: 2 cups water, cold
1 lb apples, cored, peeled and cubed 3/4-inch
1 lb pears, cored, peeled and cubed 3/4-inch
1/2 lb cheeries, pitted
1/2 lb plums, pitted
1/2 lb peaches, peeled, pitted and cubed 3/4-inch
1/2 cup bread crumbs, soft and fresh
1 tsp fresh lemon juice
1 1/2 tsp grated lemon rind
1/4 cup raspberry jam or preserves
1/2 cup sugar
3/4 cup white wine, sweet
1 cup cranberry juice
Instructions: 1. Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot.
2. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
3. Puree this mixture in a blender then add the jam, wine, and cranberry juice.
4. Mix well, then refrigerate.
5. Serve when well chilled.
6. Apple dumplings may be served in this soup.
|
0 |
|
0
0
0 |
