Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Chutney Recipe

Serves 30

Ingredients:

  • 1 lb tamarind
  • 1 1/3 cup cider vinegar
  • 1 lb guavas, chopped, seeded
  • 1/2 cup currants
  • 6 oz ginger, fresh
  • 1 chili pepper, dried
  • 1 garlic clove
  • 2 small onion, white
  • 2 tsp mustard seed
  • 2 tsp celery seed
  • 3 peppercorns, crushed
  • 1 tsp allspice, ground
  • 1 tsp cloves, ground
  • 1 tsp salt


Instructions:

1. Soak tamarind pulp in vinegar, stirring to remove seed from pulp.
2. When soft, press through a colander.
3. Finely chop the ginger, pepper, garlic, peeled onions and mustard seed.
4. Boil all ingredients 30 minutes and let stand overnight.
5. Reheat to boiling and can in boiling water bath.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Tamarind
Fruit / Guavas
Course:Side
Cuisine:Asian / Indian
Preparation Method:Boiling
Dish:Spreads and Sauces / Chutney
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info