Savory Fruit Compote Recipe

Serves 6

Ingredients:

  • 12 oz dried prunes
  • 6 oz dried apricots
  • 1 cup dried cranberries
  • 1/2 orange, unpeeled, halved and sliced thin
  • 6 winter savory sprigs
  • 1 tbsp balsamic vinegar, or to taste

    • Instructions:

    1. Simmer dried fruit and orange slices in enough water to cover for 30 minutes or until soft.
    2. Add savory sprigs and vinegar.
    3. Remove from heat and let cool to room temperature.
    4. Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.