Return to Slab of Scabs Recipe

Slab of Scabs Recipe - Printable Version

Serves 1


Special Equipment:
  • Toaster
  • Plate
  • Butter knife


    1. Tear raisins into variously sized scab like pieces and set aside.
    2. Toast bread until golden brown.
    3. Carefully place hot toast on a plate.
    4. Spread each slice of toast first with butter and then with jam.
    5. Artfully arrange scabs on jam and eat.

    Serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow!