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Raisin Oat Muffins Recipe

Makes 10 muffins

Ingredients:

  • 2 1/2 cups rolled oats
  • 1 tsp baking powder
  • 1/2 cup raisins
  • 2 cups raisins
  • 1 cup skim milk
  • 1 tbsp lemon juice
  • 1/3 firmly packed brown sugar
  • 3 tsbp vegetable oil
  • 2 egg whites
  • 2 tsp vanilla extract


Instructions:

1. Preheat oven to 375 degrees.
2. Lightly oil 10 muffin cups or spray with a nonstick cooking spray.
3. Place oats in a blender container and blend until it has the consistency of flour.
4. Place in a large bowl and add baking powder. Mix well.
5. Stir in raisins.
6. Place milk in a medium bowl.
7. Add lemon juice and let stand 1 minute.
8. Add remaining ingredients.
9. Beat with a fork or wire whisk until blended.
10. Add to dry mixture, mixing until all ingredients are moistened.
11. Divide batter evenly into prepared muffin cups.
12. Bake 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
13. Remove muffins to arack to cool.


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Main Ingredient:Fruit / Raisin
Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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