Raisin Chutney Recipe

Makes 2 1/2 cups

Ingredients:

  • 3 medium tomatoes
  • 1 tbsp butter, melted
  • 1 1/2 cups seedless raisins
  • 1/2 cup water
  • 2 whole cloves
  • 1 piece cinnamon stick, 1" long
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup sugar
  • 1 tbsp wine vinegar

    • Instructions:

    1. Peel tomatoes and chop very fine.
    2. Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
    3. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen tly.
    4. Stir in water, cloves, cinnamon, salt and pepper.
    5. Put over 2" of hot water in double boiler bottom.
    6. Cook, uncovered, for 1 hour.
    7. Mix in sugar and vinegar.
    8. Serve hot or cold.