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Raisin Chutney Recipe

Makes 2 1/2 cups

Ingredients:

  • 3 medium tomatoes
  • 1 tbsp butter, melted
  • 1 1/2 cups seedless raisins
  • 1/2 cup water
  • 2 whole cloves
  • 1 piece cinnamon stick, 1" long
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup sugar
  • 1 tbsp wine vinegar


Instructions:

1. Peel tomatoes and chop very fine.
2. Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
3. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen tly.
4. Stir in water, cloves, cinnamon, salt and pepper.
5. Put over 2" of hot water in double boiler bottom.
6. Cook, uncovered, for 1 hour.
7. Mix in sugar and vinegar.
8. Serve hot or cold.



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Main Ingredient:Fruit / Raisin
Course:Side
Cuisine:American
Preparation Method:Fry
Dish:Spreads and Sauces / Chutney
Marinades
Difficulty:Easy

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