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Raisin Chutney Recipe
Makes 2 1/2 cups
Ingredients: 3 medium tomatoes
1 tbsp butter, melted
1 1/2 cups seedless raisins
1/2 cup water
2 whole cloves
1 piece cinnamon stick, 1" long
1 tsp salt
1/8 tsp pepper
1/2 cup sugar
1 tbsp wine vinegar
Instructions: 1. Peel tomatoes and chop very fine.
2. Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
3. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen tly.
4. Stir in water, cloves, cinnamon, salt and pepper.
5. Put over 2" of hot water in double boiler bottom.
6. Cook, uncovered, for 1 hour.
7. Mix in sugar and vinegar.
8. Serve hot or cold.
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