Raisin Chutney Recipe
Instructions:1. Peel tomatoes and chop very fine.
2. Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
3. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen tly.
4. Stir in water, cloves, cinnamon, salt and pepper.
5. Put over 2" of hot water in double boiler bottom.
6. Cook, uncovered, for 1 hour.
7. Mix in sugar and vinegar.
8. Serve hot or cold.