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Raisin Bran Muffins Recipe

Makes 48 muffins

Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%).
Exchanges: 1 bread, 0.5 fat.

Ingredients:

  • 1 15-ox box raisin bran
  • 5 cup all-purpose flour
  • 1 1/2 cup sugar
  • 1 1/2 cup brown sugar
  • 5 tsp baking soda
  • 1 tbsp pumpkin spice
  • 2 tsp salt
  • 4 eggs, beaten
  • 1 cup melted shortening or, margarine or
  • 1 cup vegetable oil
  • 2 tsp vanilla
  • 1 qt buttermilk


Instructions:

1. Mix all ingredients thoroughly.
2. Store in refrigerator in tightly sealed jar.
3. Bake as needed in lightly greased muffin pan for 20-30 minutes at 425 degrees.



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Main Ingredient:Fruit / Raisin
Grain and Cereal
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Diabetic
Low Fat
Difficulty:Easy

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