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Raisin Bran Muffins Recipe
Makes 48 muffins
Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%).
Exchanges: 1 bread, 0.5 fat.
Ingredients: 1 15-ox box raisin bran
5 cup all-purpose flour
1 1/2 cup sugar
1 1/2 cup brown sugar
5 tsp baking soda
1 tbsp pumpkin spice
2 tsp salt
4 eggs, beaten
1 cup melted shortening or, margarine or
1 cup vegetable oil
2 tsp vanilla
1 qt buttermilk
Instructions: 1. Mix all ingredients thoroughly.
2. Store in refrigerator in tightly sealed jar.
3. Bake as needed in lightly greased muffin pan for 20-30 minutes at 425 degrees.
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