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Raisin Bran Muffins Recipe

Makes 48 muffins

Ingredients:

  • 1 15 oz box raisin bran
  • 3 cups sugar
  • 5 cups flour, all-purpose
  • 5 tsp baking soda
  • 2 tsp salt
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 quart buttermilk


Instructions:

1. Mix first 5 ingredients; add oil, eggs and buttermilk.
2. Store in closed container in refrigerator for up to 6 weeks.
3. Bake @ 425 degrees for 18 minutes.


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Main Ingredient:Fruit / Raisin
Grain and Cereal
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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