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Raisin Bran Muffins Recipe
Makes 48 muffins
Ingredients: 1 15 oz box raisin bran
3 cups sugar
5 cups flour, all-purpose
5 tsp baking soda
2 tsp salt
1 cup vegetable oil
4 eggs, beaten
1 quart buttermilk
Instructions: 1. Mix first 5 ingredients; add oil, eggs and buttermilk.
2. Store in closed container in refrigerator for up to 6 weeks.
3. Bake @ 425 degrees for 18 minutes.
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