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Pumpkin Pie Recipe

Makes 3 pies

Ingredients:

  • 1 28-oz can pumpkin
  • 4 eggs
  • 2 cups packed brown sugar
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp mace
  • 1 1/2 tsp ginger
  • Dash of clove
  • 1 1/2 cups evaporated milk
  • 3 pie crusts


Instructions:

1. Beat eggs lightly in large bowl.
2. Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt.
3. Stir until well combined.
4. Blend in milk.
5. Pour filling in pie shells.
6. Bake at 425 F for 15 minutes.
7. Reduce oven temperature to 350 F and continue cooking for 30 to 35 minutes longer or until knife inserted in center comes out clean.
8. Cool.


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Main Ingredient:Fruit / Raisin
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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