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Pumpkin Pie Recipe
Makes 3 pies
Ingredients: 1 28-oz can pumpkin
4 eggs
2 cups packed brown sugar
1/2 tsp salt
2 tsp cinnamon
1 tsp mace
1 1/2 tsp ginger
Dash of clove
1 1/2 cups evaporated milk
3 pie crusts
Instructions: 1. Beat eggs lightly in large bowl.
2. Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt.
3. Stir until well combined.
4. Blend in milk.
5. Pour filling in pie shells.
6. Bake at 425 F for 15 minutes.
7. Reduce oven temperature to 350 F and continue cooking for 30 to 35 minutes longer or until knife inserted in center comes out clean.
8. Cool.
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